Torito’s Menu
Welcome to Torito’s, a vibrant cocktail bar nestled in Westborough, MA, serving up a delightful fusion of Mexican cuisine and seafood. With a charming ambiance complemented by live music, it’s a perfect spot for families and friends alike.
Prepare your taste buds for standout dishes like the flame-broiled New York Steak and the celebrated Molcajete, filled with succulent shrimp, steak, and chicken amidst fire-roasted vegetables. Their Fajitas, whether chicken or vegetable, arrive sizzling on a hot skillet, bringing warmth and flavor to every bite.
Don't miss their refreshing margaritas, particularly the fresh version praised by patrons. Each meal is served with homemade chips and delectable queso, creating a comforting start to your dining experience. Torito’s truly embodies the spirit of authentic Mexican food, making it a must-visit for anyone in the area.
Kid'z Menu
Cheese Quesadilla
Includes a side
Enchilada
Ground beef, cheese, or chicken. Served with rice & beans. Includes a side
Grilled Chicken
Grilled chicken breast. Includes a side
Burrito
Ground beef, cheese, or chicken. Includes a side
Cheeseburger
With Lettuce and tomatoes. Includes a side.
Chicken Fingers
Includes a side.
Queso Dip
Special blend of melted creamy cheese with a kick of jalapeos.
Guacamole Fresco Clasico
Hand smashed avocado blended with diced jalapeo peppers, onions, tomatoes, cilantro, and lime juice.
Bacon Guacamole Fresco
Queso Fresco Guacamole
This spicy queso fresco guacamole is a combination of perfectly ripe avocados, fresh lime juice, red jalapeos, queso fresco, and then some salt and pepper.
Chips & Dips
Appetizers
Queso Fundido
Choice of grilled steak, chicken, shrimp, or chorizo on top of an assortment of cheese. Served with warm tortillas.
Fajitas Nachos
Your choice of fajita-style chicken or steak. Atop crisp tortilla chips, cheese sauce, and lettuce. Served with sour cream, pico de gallo, and guacamole.
Supremos Nachos
Choice of chicken, ground beef or shredded beef atop crisp tortilla chips, cheese sauce, beans, shredded lettuce, diced tomatoes, sliced jalapeos, and sour cream.
Crispy Taquitos
Rolled crispy corn tortillas filled with chicken or shredded beef topped with our mild tomato sauce and queso fresco. Served over lettuce, tomatoes, sour cream, and guacamole.
Flautas
Crispy flour tortilla roll stuffed with chicken or shredded beef topped with our mild tomato sauce and queso fresco. Served with lettuce, sour cream, tomatoes, and guacamole.
Potato Skins
Lightly fried potato skins topped with your choice of chicken, ground beef, or Mexican chorizo layered with shredded Cheddar and Jack cheese, pico de gallo, sour cream, and guacamole.
Chicharrones de Calamar
Golden breaded calamari. Served with jalapeos and special dipping sauce.
Alas Calientes
Tender chicken wings glazed with our house made special sauce. Served with ranch dressing.
Fiesta Platter
A sample of our house nachos, wings, crispy taquitos, cheese quesadilla and shredded beef flautas. Served with sour cream, guacamole and buffalo sauce.
Santa Fe Chicken Salad
Marinated grilled chicken, romaine lettuce, cilantro, avocado, pico de gallo, tortilla strips, ranch dressing, and a drizzle of spicy Santa Fe sauce.
Fajita Taco Salad
A choice of fajita-style chicken, steak or shrimp, onions, peppers, and iceberg lettuce served on a crispy flour shell with sour cream, guacamole, and pico de gallo. Topped with shredded Jack and Cheddar cheese.
Caesar Camarones Salad
Grilled shrimp, black beans, romaine lettuce, croutons, queso fresco, tomatoes, and sliced avocado.
Traditional Taco Salad"
Crispy flour shell stuffed with choice of shredded chicken, ground beef or shredded beef. Topped with iceberg lettuce, diced tomatoes, shredded Cheddar cheese, and sour cream.
Tostada Salad
A crispy flat corn tortilla with refried beans and choice of shredded chicken, ground beef, shredded beef, or tender chile verde pork. Topped with lettuce, tomatoes, sour cream, and guacamole.
Quesadilla Chicken Salad
Grilled chicken, romaine lettuce, cheese, tomatoes, black beans, salsa, and tortilla strips with chipotle honey vinaigrette.
Ensaladas Salads
Soups
Tortilla Soup
Chicken broth with grilled chicken topped with fresh avocado, pico de gallo, tortilla strips, and fresh queso fresco.
Sopa de Frijoles
Black bean soup, topped with fresh diced tomatoes, onions, cilantro, and queso fresco.
Frijoles Charros
Mexican soup of pinto beans simmered in a broth of chorizo and bacon. Topped with pico de gallo and queso fresco.
Asada Quesadilla
Large flour tortilla stuffed with a blend of Cheddar and Jack cheese and your choice of flame-broiled chicken or steak. Served with guacamole, sour cream, tomatoes, and lettuce.
Quesadilla Rellena
Our house quesadilla, a large flour tortilla stuffed with a blend of Cheddar and Jack cheese. Your choice of shredded chicken, shredded beef, or ground beef. Served with guacamole, sour cream, tomatoes, and lettuce.
Fajita Quesadilla
Large flour tortilla stuffed with blend of Cheddar and Jack cheese. Your choice of fajita steak or chicken with onions and bell peppers. Served with guacamole, sour cream, tomatoes, and lettuce.
Quesadillas
Burritos
Cochinita Pibil Burrito
A large flour tortilla stuffed with slow roasted achiote marinated pulled pork, lettuce, and refried beans topped with mole sauce. Garnished with lettuce, plantains, queso fresco, and pickled red onion.*Mole sauce contains a hint of peanut butter.
Wet Burrito
A large flour tortilla stuffed with grilled shrimp, grilled chicken, rice, and queso dip then drizzled with more queso dip, lettuce, and pico de gallo.
Del Rio Burrito
A large flour tortilla stuffed with your choice of shredded chicken, ground beef, shredded beef, or chile verde pork, rice, and refried beans then drizzled with red mild burrito sauce, shredded Cheddar, and Monterey cheese topped with lettuce, tomatoes, guacamole, and sour cream.
Burrito Caliente
Filled with chicken, beef, and rice covered with spicy tomatillo sauce and chile verde pork. Garnished with lettuce and pico de gallo.
Loco Burrito
Filled with chicken, beef, chorizo, tomatoes, beans, and lettuce. Smothered with chili con queso. Served with lettuce, pico de gallo, and guacamole.
Sour Cream Burrito
A large flour tortilla stuffed with your choice of grilled chicken or steak, beans, rice, cheese sauce, and sour cream. Served with charro beans, lettuce, pico de gallo, and sour cream.
Asado Burrito
A large flour tortilla stuffed with flame-broiled skirt steak or chicken, rice, and refried beans wrapped in a large flour tortilla. Drizzled with red mild burrito sauce and cheese. Served with lettuce, tomatoes, sour cream, and guacamole.
Chile Colorado Burrito
A large flour tortilla stuffed with grilled steak simmered in Colorado sauce and beans. Covered with more Colorado sauce and green scallions. Served with rice, lettuce, pico de gallo, and avocado.
Burrito Fajita
A large flour tortilla stuffed with steak or chicken, sauted onions, peppers, rice, and refried beans. Drizzled with mild burrito sauce and cheese. Served with lettuce, tomatoes, sour cream, and guacamole.
Burrito Chile Verde
A large flour tortilla stuffed with tender pork simmered in a tomatillo sauce, chile verde, rice, and refried beans then drizzled with green tomatillo sauce. Garnished with guacamole, sour cream, tomatoes, queso fresco, and green scallions.
Mole Burrito
A large flour tortilla stuffed with shredded chicken, rice, and refried beans then drizzled with our mole sauce. Garnished with lettuce. Tomatoes, sesame seeds, and sour cream.*Mole sauce contains a hint of peanut butter.
Burritos Bowl
Served on a bed of fresh romaine lettuce, rice, black beans, sliced avocado, roasted corn, tomatoes, cilantro, peppers, onion, queso fresco, and drizzle of chipotle honey sauce. .
Acapulco (Choice of 1)
Your choice of beef, chicken, shredded beef, beans, or cheese. All fiesta combos are served with rice and refried beans.
Cancn (Choice of 2)
Your choice of beef, chicken, shredded beef, beans, or cheese. All fiesta combos are served with rice and refried beans.
Cozumel (Choice of 3)
Your choice of beef, chicken, shredded beef, beans, or cheese. All fiesta combos are served with rice and refried beans.
Fiesta Combos
Chimichangas
Chimichanga Baja
A large flour tortilla stuffed with sauted shrimp, bell peppers, onions, and fried to a golden crisp then drizzled with queso dip and green tomatillo sauce. Served with beans, rice, lettuce, sour cream, tomatoes, and guacamole.
Chimichanga El Paso
Choice of chicken, ground beef, or shredded beef stuffed in a large flour tortilla, fried to a golden crisp, and topped with our creamy cheese sauce. Served with beans and rice garnished with lettuce, sour cream, tomatoes, and guacamole.
Chimichanga Fajita
Fajita style chicken or steak grilled with onions, peppers, and Jack cheese stuffed in a large flour tortilla, fried to a golden crisp, and topped with red enchilada sauce and queso dip. Served with beans and rice garnished with lettuce, sour cream, tomatoes, and guacamole.
White Chimichanga
Your choice of chicken, ground beef, shredded beef or pork. Topped with red sauce and Jack cheese. Served with sour cream on the side.
Torito Chimichanga
Your choice of chicken, ground beef, shredded beef or pork. Topped with red sauce and jack cheese. served with sour cream on the side.
Torito Enchiladas
Three enchiladas served with rice, refried, or charro beans, garnished with lettuce, tomatoes, guacamole, and sour cream. Includes one each of chicken with mole sauce, cheese, and onions with green chili sauce, ground beef with green tomatillo sauce.
Enchiladas Suizas
Two soft corn tortillas with your choice of shredded chicken, ground beef, shredded beef or chile Verde pork. Served with fresh green tomatillo sauce, rice, and beans. Garnished with lettuce, sour cream, and tomatoes.
Sour Cream Enchiladas
Three rolled flour tortillas filled with shredded chicken then glazed with a creamy sauce. Served with your choice of charro beans or refried beans and rice. Garnished with lettuce and pico de gallo.
Enchiladas
Vegetarian
Spinach Enchiladas
Two soft corn tortillas filled with spinach and pico de gallo then drizzled with green tomatillo sauce. Served with rice, black beans, lettuce, tomatoes, and sour cream.
Expresso Burrito
Flour tortilla filled with black beans, rice, cheese, and lettuce. Topped with sour cream, tomatoes, green onions, and sprinkled with queso fresco. Smothered in our special red enchilada sauce.
Veggie Fajitas
Sauted zucchini, carrots, broccoli, cauliflower, mushrooms, onions, red, and green peppers sauted in a special fajita sauce. Served with fresh guacamole, sour cream, and your choice of corn or flour tortillas.
Spinach Quesadilla
Grilled flour tortilla filled with spinach, pico de gallo, and melted Monterrey Jack cheese. Garnished with lettuce, tomatoes, guacamole, and sour cream.
Veggie Chimichanga
Grilled flour tortilla filled with spinach, pico de gallo, and melted Monterrey Jack cheese. Garnished with lettuce, tomatoes, guacamole, and sour cream.
Veggie Platter
One cheese enchilada one spinach enchilada and one chile relleno. Served with rice, black beans, sour cream, and avocado.
New York Steak
Flame-broiled new York steak. Served with French fries. Served with rice, refried beans, or charro beans and your choice of soft flour or corn tortillas.
Steak Matador
Flame-broiled New York steak served with one of our famous chile rellenos. Garnished with lettuce and pico de gallo. Served with rice, refried beans, or charro beans and your choice of soft flour or corn tortillas.
Chile Colorado
Tender chunks of skirt steak simmered in Colorado sauce. Served with rice, beans, lettuce, pico de gallo, avocado, and warm tortillas. Served with rice, refried beans, or charro beans and your choice of soft flour or corn tortillas.
Chile Verde
Tender pork blended slow roasted in a mild green tomatillo sauce. Served with rice, beans, lettuce, pico de gallo, and warm tortillas.
House Specials
Cochinita Pibil
Cochinita Pibil
Achiote marinated pork slow roasted in banana leaves with sweet plantains queso fresco and pickled red onion.
Carnitas de Puerco
Slow roasted boneless pork, fresh garlic, and oranges served with our special red tomato sauce.
Chile Rellenos
Poblano pepper stuffed with a cheesy blend fried to a golden crisp topped with mild salsa suprema. Served with rice and beans. Garnished with lettuce, avocado, and pico de gallo.
Puerco Adobado
Marinated tender pork loin grilled in a blend of spices. Served over grilled jalapeos and onions.
Vegetable Fajita
Served sizzling in a hot skillet with rice, beans, lettuce, sour cream, tomatoes, shredded cheese, guacamole, and warm tortillas on the side.
Chicken Fajita
Served sizzling in a hot skillet with rice, beans, lettuce, sour cream, tomatoes, shredded cheese, guacamole, and warm tortillas on the side.
Steak Fajita
Served sizzling in a hot skillet with rice, beans, lettuce, sour cream, tomatoes, shredded cheese, guacamole, and warm tortillas on the side.
Shrimp
Served sizzling in a hot skillet with rice, beans, lettuce, sour cream, tomatoes, shredded cheese, guacamole, and warm tortillas on the side.
Steak & Chicken
Served sizzling in a hot skillet with rice, beans, lettuce, sour cream, tomatoes, shredded cheese, guacamole, and warm tortillas on the side.
Steak & Shrimp
Served sizzling in a hot skillet with rice, beans, lettuce, sour cream, tomatoes, shredded cheese, guacamole, and warm tortillas on the side.
Chicken & Shrimp
Served sizzling in a hot skillet with rice, beans, lettuce, sour cream, tomatoes, shredded cheese, guacamole, and warm tortillas on the side.
The Ultimate Fajita
Grilled steak, chicken, and shrimp over sauted bell peppers, onions, and warm tortillas on the side.
Fajitas
Carnes (Beef or Steak)
Pancho Villa's Favorite
12 ounce flame-broiled New York steak, topped with sauted bell peppers, mushrooms, and onions. Served with rice and beans (refried, black or charro beans) garnished with lettuce, tomato, and your choice of flour or corn tortilla.
Steak Picado
Lean strips of top sirloin with tomatoes, onions, and bell peppers in our special tomato sauce. Served with rice and beans (refried, black, or charro beans) garnished with lettuce, tomato, and your choice of flour or corn tortilla.
Carne Asada
Flame-broiled, butterflied skirt steak served with two broiled whole green onions, guacamole, and pico de gallo. Served with rice and beans (refried, black, or charro beans) garnished with lettuce, tomato, and your choice of flour or corn tortilla.
Lomo Asado
New York flame-broiled steak topped with garlic shrimp, tomatoes, onions, and mushrooms in our special sauce. Served with rice and beans (refried, black, or charro beans) garnished with lettuce, tomato, and your choice of flour or corn tortilla.
Tampiquea
Char-broiled skirt steak and one cheese enchilada. Served with guacamole and tomatoes. Served with rice and beans (refried, black, or charro beans) garnished with lettuce, tomato, and your choice of flour or corn tortilla.
Seafood Molcajete
Red snapper fillet, shrimp, octopus, and scallops sauted in house made red sauce. Topped with fresh cilantro and onions. Served with rice, lettuce, tomatoes, and avocado slices on the side. For 2 people.
House Molcajete
Skirt steak, grilled chicken, shrimp, Mexican chorizo, and mushrooms sauted in house made red sauce. Topped with grilled jalapeos peppers and green onions. Served with rice and refried beans on the side. For 2 people.
Molcajete Special
Pollo Chicken
Arroz con Pollo
Tender sliced chicken breast with fresh mushrooms, onions, and bell peppers sauted in a red mild sauce. Served over rice, Jack cheese, tomatoes, and avocado slices.
Pollo a la Crema
Strips of chicken breast sauted with fresh mushrooms, onions, green, and red bell peppers, simmered in a creamy sauce. Served with rice, beans, lettuce, sour cream, and pico de gallo.
Pollo Fundido
Sauted chicken breast strips with mushrooms prepared in a delicious red mild sauce with melted Jack cheese. Served with rice, beans, lettuce, and tomatoes.
Pollo Asado
Grilled chicken breast served with rice, beans, lettuce, sour cream, and pico de gallo.
Ole Chicken Mole
Grilled chicken breast cooked in a sweet dark mole sauce garnished with sesame seeds. Served with rice, beans, lettuce, sour cream, and pico de gallo.
Camarones Zarandeado
Butterflied jumbo shrimp coated and grilled in tangy adobo red sauce. Served with lettuce, pico de gallo, white rice, avocado slice, and charro beans.
Arroz con Camarones
Sauted shrimp, mushrooms, and vegetables in a special mild red sauce, served over a bed of rice, and topped with Jack cheese.
Camarones al Mojo de Ajo
Tender shrimp and mushrooms sauted in butter, garlic, and spices. Served with charro beans and white rice.
Camarones a la Crema
Sauted shrimp and mushrooms prepared in delicious sour cream sauce and Parmesan cheese. Served with white rice and beans, choice of one refried, black, or charro beans. Garnished with lettuce tomato and your choice of flour or corn tortilla.
Camarones a la Chipotle
Black tiger shrimp sauted in house made chipotle sauce with bell peppers. Served with charro beans and white rice. Garnished with lettuce tomatoes and avocado.
Fish Tacos
Three soft corn tortillas stuffed with golden breaded fish, onion, cilantro, and cabbage. Served with lettuce, tomatoes, and special dipping sauce.
Pulpo Zarandeado
Pizzas of octopus coated and grilled in tango adobo red sauce. Served with lettuce, pico de gallo, white rice, avocado slice, and charro beans.
Aguachile de Camaron
A flavorful Mexican appetizer where the shrimp is marinated in lime juice, but with the addition of sauce of cilantro, onion, chile serrano, spices, and cucumber.
Ceviche
A refreshing seafood dish made with shrimp, onions, jalapeo, cilantro, tomato, and lime juice. Served with hard corn tortillas lettuce, avocado, and lime.
Bacon Shrimp Tacos
Marinated grilled shrimp served on soft corn tortillas topped with pico de gallo, cabbage, and crispy crumbled bacon. Served with lettuce, tomatoes, and roasted chipotle sauce on the side.
Camarones Cancn
Tender shrimp and mushrooms prepared two ways, half sauted in garlic butter with spices and the other half marinated in red spicy sauce. Served with white rice and garnished with lettuce, tomatoes, lime, and avocado.
Camarones a la Diabla
Shrimp sauted in garlic butter with mushrooms, tossed in a spicy diablo sauce. Served with lettuce, tomatoes, rice, and charro beans.
Coctel Campechano
Shrimp and octopus. Served warm. Cooked in a clam juice. Served with chopped tomatoes, avocado, onions tostadas, and crackers. .
Coctel Shrimp
Shrimp. Served warm. Cooked in a clam juice. Served with chopped tomatoes, avocado, onions tostadas, and crackers. .
Coctel Octopus
Octopus. Served warm. Cooked in a clam juice. Served with chopped tomatoes, avocado, onions tostadas, and crackers. .
Seafood
Specials
Birria de Borrego
Lamb shank marinated in red wine and guajillo pepper sauce baked to perfection. Garnished with lettuce, pico de gallo, avocado, and beans.
Dos Abuelos
Flame-broiled butterfly skirt steak and breaded chicken breast. Served with rice and charro beans. Garnished with lettuce, pico de gallo, and avocado.
Huachinango
A crispy fried whole red snapper marinated in a butter garlic sauce. Served with rice, pico de gallo, and green salad. Garnished with avocado slices and fresh lime.
Cazuela
A seafood mix with crab, cod fish mussels, and clams sauted in a butter garlic sauce. Served over a bed of rice with melted Jack cheese and avocado.
Salmon Zarandeado
Zesty salmon fillet coated and grilled in tangy adobo red sauce. Served with lettuce, pico de gallo, white rice, avocado slice, and charro beans.
Mojarra Frita
Tilapia fried topped with sauted onions and mushrooms. Served with refried beans and white rice. Garnished with lettuce, tomatoes, and avocado.
Tres Amigos
Grilled steak, grilled chicken breast, and sauted shrimp with green peppers and onions. Served with rice and charro beans. Garnished with lettuce, tomatoes, and guacamole on the side.
Tres Mares
Grilled tilapia with seafood (crab, octopus, scallops, mussels, clams, shrimp, and garlic butter). Served with rice and garnished with avocado and lime.
House Special
Red snapper fillet and tender shrimp with mushrooms. Sauted in garlic butter and spices. Served with charro beans, white rice, pico de gallo, avocado, and lime.
Dos Amigos
Flame-broiled butterfly skirt steak and red snapper fillet. Served with charro beans and white rice. Garnished with lettuce, tomatoes, lemon, and avocado.
Chamorro de Puerco
Pork shanks braised in green tomatillo milpero sauce, cilantro, and onion. Served with green tomatillo sauce, Mexican rice, lettuce, pico de gallo, and avocado.
Parrillada de Mariscos
A very popular seafood dish made with fish, crab meat, mussels and clams, octopus, and shrimp cooked in special sauce. Served over a bed of white rice and avocado.
Torito Especial
Grilled chicken breast and shrimp in hot spicy red sauce served with rice and charro beans. Garnished with lettuce, tomatoes, and avocado.
Dos Compadres
Flame-broiled butterfly skirt steak and marinated tender extra lean pork loin. Served with rice and charro beans. Garnished with lettuce, tomatoes, and guacamole on the side.
7 Mares
Mexican soup with shrimp, octopus, clams, scallops cod fish, mussels, and crab. Cooked in special seafood broth with mixed vegetables. Served with fresh cilantro, onions, and lime.
Pastor
Smoky, tangy, chili marinated pork with grilled pineapple. Served with cilantro, onions, lime, and green tomatillo sauce. Served with 3 soft corn tortillas and your choice of 2 sides.
Pork Carnitas
Slow roasted pork carnitas topped with pico de gallo and queso fresco. Served with a special red mild sauce, lettuce, and tomatoes. Served with 3 soft corn tortillas and your choice of 2 sides.
Tacos al Carbon
Three soft corn tortillas dipped in a red mild sauce folded then stuffed with chicken or steak, pico de gallo, cotija cheese, and cilantro. Garnished with lettuce and guacamole. Served with 3 soft corn tortillas and your choice of 2 sides.
Cochinita Pibil Tacos
Three soft corn tortillas stuffed with slow roasted achiote pork, pico de gallo, sweet plantains, queso fresco, and pickled red onion. Served with 3 soft corn tortillas and your choice of 2 sides.
Tacos de Birria
Birria tacos are traditionally an addictive sweet and sour, slightly spicy, and savory Mexican beef stew. The slow-cooked beef is fall-apart tender and loaded with juicy rich flavor. Stuffed with Jack cheese and beefy goodness into a taco shell, dipped into the stew and fried up. Served with consume de birria, lime, grilled onion, and cilantro. Served with 3 soft corn tortillas and your choice of 2 sides.
Tacos Gobernador
Mexican dishes that combines shrimp, grilled onions, tomatoes, and Jack cheese. Served with tomatillo sauce and pickled red onion. Served with 3 soft corn tortillas and your choice of 2 sides.
Traditional Tacos
Mexican Street Tacos
Mexican Street Tacos
An order of five mini tacos with your choice of meat. Served with cilantro, onions, and tomatillo sauce. .
Clasica Burger
Lettuce, tomato, red onion, mustard, and Cheddar cheese. Served with French fries.
Bacon Avocado Chicken Sandwich
Grilled chicken breast, bacon, avocado, sauted onions, lettuce, tomatoes, Cheddar cheese, mustard, and mayo. Served with French fries.
Grilled Chicken Torta
Grilled chicken with tomatoes, lettuce, avocado slices, Served with French fries.
All American Favorites
Beverages
Jarritos
Agua Fresca
Authentic Mexican refreshment-horchata. Rice water punch. Non-alcoholic.
Soft Drinks
Complimentary refills Coca-Cola, diet Coke, Sprite, Hi-C pink lemonade.
Sangria
Non-alcoholic.
Juices
Iced Tea
Freshly brewed Lipton iced tea. Available in sweetened or unsweetened.
redbull yellow
redbull water melon
redbull sugar free
Sopapillas
Mexican pastry tossed in honey and cinnamon topped with vanilla ice cream and whipped cream.
Raspberry Cheesecake Chimichanga
Crispy chimichanga filled with raspberry cream cheese, whipped cream, and drizzled with chocolate sauce.
Churros
A traditional Mexican crispy pastry coated with cinnamon, sugar, and drizzled with chocolate sauce.
Flan
A rich creamy caramel custard.
Fried Ice Cream
Vanilla ice cream rolled in a crispy coating. Deep-fried and topped with hot fudge, whipped cream, and a cherry.
Tres Leches Cake
White cake soaked in a sweet milk mixture and topped with lightly sweetened whipped cream.
Brownie Sundae
The perfect size of warm dark chocolate brownie with nuts. Served with vanilla ice cream and drizzled with hot fudge.
Decadent Mexican Desserts
Lunch Huevos
Huevos con Machaca
Three scrambled eggs with shredded beef.
Huevos Rancheros
Three eggs over easy topped with cheese and red sauce.
Huevos con Chorizo
Three eggs scrambled with Mexican sausage.
Fajitas
Your choice of grilled steak or chicken, flour tortillas, beans, and rice. Garnished with lettuce, sour cream, Cheddar cheese, pico de gallo, guacamole, and warm tortillas.
